Process and Reaction Flavors: Recent Developments (ACS Symposium Series)
USD 12.60 USD
Specifications
| MPN | 46 line illus. |
| Style | ABIS_BOOK |
| Binding | hardcover |
| Item Weight | 445.0 |
| Pages | 256 |
| Subject Keyword | Monograph Series, any |
| Unspsc Code | 55101500 |
| Target Audience | Tertiary education |
| Volume | 905 |
| Item Type Keyword | book |
| Part Number | 46 line illus. |
| Series Number | 905 |
| Series Title | ACS Symposium Series |
| Publication Date | 2005-07-28 |
| Gpsr Safety Attestation | true |
| Textbook Type | unknown |
| Product Site Launch Date | 2007-02-02 |
| ISBN | 9780841239050 |
| Item Length | 6.2 in |
| Publication Year | 2005 |
| Series | Acs Symposium Ser. |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.7 in |
| Author | Mathias K. Sucan |
| Item Weight | 15.6 Oz |
| Item Width | 9.1 in |
| Number Of Pages | 256 Pages |
A nice touch in this textbook is the running glossary in the margins.
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