Culinology: The Intersection of Culinary Art and Food Science by Research Chefs

Culinology: The Intersection of Culinary Art and Food Science by Research Chefs

Culinology: The Intersection of Culinary Art and Food Science by Research Chefs

USD 51.26 USD
SKU: auPpG4oj
GTIN: 9780470481349
Condition: Good
Tags: 0.8 in 11.1 in 2016 43.8 Oz 432 Pages 8.7 in 9780470481349 English Hardcover Research Textbook
Categories: Textbooks, Education & Reference

Specifications

ISBN9780470481349
Item Length11.1 in
Publication Year2016
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height0.8 in
Item Weight43.8 Oz
Item Width8.7 in
Number Of Pages432 Pages

You will find that this textbook has a clean layout that is easy on the eyes.

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